Barley-Rice Pilaf

READY IN: 55mins
Recipe by Northern_Reflectionz

an excellent side dish, vegetarian

Top Review by brokenburner

This recipe was just ... okay. It wasn't HORRIBLE, but I guess it didn't work too well for me. I had to add a lot more water than called for, and the vegetables sort of "wilted" anyway. The flavor was rather flat, too, despite what I thought was quite a large amount of herbs. And it yields more like four small servings; if it's supposed to serve eight, then those are about two-tablespoon servings! It's a nice idea, though. Thanks for posting.

Ingredients Nutrition


  1. Combine all ingredients in 2 quart glass casserole.
  2. Mix.
  3. Microwave covered 5 minutes Then microwave 35- 45 mins at 50% power til liquid is absorbed and rice is tender.
  4. Let stand 5 mins.

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