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    You are in: Home / Recipes / Barley Prairie Stew Recipe
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    Barley Prairie Stew

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 14, 2009

      It was wonderful but I added cornstarch to thicken it a little.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 24, 2007

      This is a healthy, hearty stew with a lot of flavor. I personally did not care for the amount of herb and would leave out the sage all together. I followed the recipe and didn't change anything and we had no trouble gobbling it up for supper! Again, the amount of seasonings is a person preference and would be easy to adjust. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 02, 2006

      Awesome barley stew! I love barley and this was great. I used some browned ground beef instead of stew meat(all I had) and it was so yummy. Really great combo of herbs and garlic, just enough for flavor but not enough to mask the flavor of the veggies, barley, and beef.

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    Nutritional Facts for Barley Prairie Stew

    Serving Size: 1 (444 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.7
     
    Calories from Fat 141
    44%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.9 g
    24%
    Cholesterol 38.7 mg
    12%
    Sodium 1087.2 mg
    45%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.0 g
    16%
    Protein 16.7 g
    33%
    Detailed Nutrition Values About Nutrition Info

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