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It was wonderful but I added cornstarch to thicken it a little.
This is a healthy, hearty stew with a lot of flavor. I personally did not care for the amount of herb and would leave out the sage all together. I followed the recipe and didn't change anything and we had no trouble gobbling it up for supper! Again, the amount of seasonings is a person preference and would be easy to adjust. Thanks, Carole in Orlando
Awesome barley stew! I love barley and this was great. I used some browned ground beef instead of stew meat(all I had) and it was so yummy. Really great combo of herbs and garlic, just enough for flavor but not enough to mask the flavor of the veggies, barley, and beef.