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    You are in: Home / Recipes / Barley Prairie Stew Recipe
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    Barley Prairie Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Charlotte J's Note:

    Since I'm a barley nut, I had to add this recipe to the site. Pearl barley and veggies make this a healthy stew.

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    Units: US | Metric


    1. 1
      In a zip lock plastic bag combine flour, 1/2 teaspoon each of the salt and pepper.
    2. 2
      Add small amounts of meat and shake to coat.
    3. 3
      Heat oil in a large pot with lid.
    4. 4
      Add meat, stir and cook until browned.
    5. 5
      Add the rest of the salt and pepper, carrots, celery, onion, beef broth, seasonings and barley.
    6. 6
      Cover and cook for 45 minutes.
    7. 7
      Stir in mushrooms and bell pepper.
    8. 8
      Cook for an additional 15 minutes.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 14, 2009

      It was wonderful but I added cornstarch to thicken it a little.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2007


      This is a healthy, hearty stew with a lot of flavor. I personally did not care for the amount of herb and would leave out the sage all together. I followed the recipe and didn't change anything and we had no trouble gobbling it up for supper! Again, the amount of seasonings is a person preference and would be easy to adjust. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2006


      Awesome barley stew! I love barley and this was great. I used some browned ground beef instead of stew meat(all I had) and it was so yummy. Really great combo of herbs and garlic, just enough for flavor but not enough to mask the flavor of the veggies, barley, and beef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Barley Prairie Stew

    Serving Size: 1 (444 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.7
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 4.9 g
    Cholesterol 38.7 mg
    Sodium 1087.2 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 5.5 g
    Sugars 4.0 g
    Protein 16.7 g

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