Barley & Potato Soup

READY IN: 1hr 20mins
Recipe by P48422

This recipe is from a dear friend, and it has become one of my weekly comfort meals in the winter. It is absolutely delicious, and you can tweak it all you like. It is very fast to put together and almost completely fat-free. I love this soup.

Top Review by bert2421

This was a very tasty soup, simple and fast to make. I love barley so this recipe caught my eye. I followed the recipe to the letter and I really enjoyed the soup. Thanks for the recipe, PetitFour!!

Ingredients Nutrition


  1. Bring the broth to a boil and add the barley.
  2. Stir, then let simmer for 30 minutes, covered.
  3. Meanwhile, heat the olive oil and butter in a saute pan over medium heat.
  4. Add the onion, celery, garlic, parsley, red pepper flakes, and the remaining herbs and saute until the vegetables are softened but not browned (about 5-6 minutes.) When the barley has cooked for 30 minutes, add this mixture to it along with the carrots and potatoes.
  5. Cook everything together at a simmer for another 30 minutes.
  6. Serve with a generous sprinkle of parmesan on top.

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