Barley Pilaf With Roasted Peppers and Snow Peas

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READY IN: 30mins
Recipe by dicentra

From Cooking Light. This is a nice alternative to rice pilaf.

Ingredients Nutrition


  1. Heat olive oil in a medium saucepan over medium-high heat.
  2. Add celery and onion; sauté 3 minutes or until tender.
  3. Add broth; bring to a boil. Stir in barley; cover, reduce heat, and simmer 15 minutes or until tender.
  4. Stir in peas, bell peppers, and black pepper; remove from heat. Cover and let stand 5 minutes.

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