Barley Pilaf for 2

READY IN: 1hr 10mins
Recipe by jrthrmn

Different instead of rice or potatoes or noodles.

Top Review by Vinca

This was delicious and foolishly easy! I didn't have celery salt so I threw in some Montreal steak seasoning. I also tossed some pine nuts on the top. I'll be making this again and again.

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees.
  2. In ungreased 2 1/2 cup casserole, mix all ingredients except parsley.
  3. Cover and bake until done, about 1 hour.
  4. Stir in parsley.
  5. (you know, you *could* also make this with brown or white rice or another grain, just adjust the liquid and cooking time accordingly -- ).

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