Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Different instead of rice or potatoes or noodles.

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees.
  2. In ungreased 2 1/2 cup casserole, mix all ingredients except parsley.
  3. Cover and bake until done, about 1 hour.
  4. Stir in parsley.
  5. (you know, you *could* also make this with brown or white rice or another grain, just adjust the liquid and cooking time accordingly -- ).

Reviews

(3)
Most Helpful

This was delicious and foolishly easy! I didn't have celery salt so I threw in some Montreal steak seasoning. I also tossed some pine nuts on the top. I'll be making this again and again.

Vinca February 27, 2010

So easy! No need to watch or worry. I love this side dish. The ability to change the flavour depending on what your main dish is can be indispensible; ie; Vegetable bouillon for vegan, Beef bouillon for meat dishes and Chicken for poultry and fish. Very good.

Shahana June 14, 2008

Thanks for posting this recipe. It's a good side-dish to serve with any meat or poultry. Very healthy too.

ohgal December 14, 2007

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