Barley Pilaf Casserole

Submitted by ClareVH

"An easy, hearty side dish."

 

• Ready In: 1hr 5mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 cup pearl barley
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1 (10 3/4 ounce) soup can boiling water
• 1 (4 ounce) can mushroom stems and pieces

directions

1. Rinse and drain barley; Place in greased 1 ½ quart casserole with tight-fitting lid; Stir in soup, water and mushrooms.
2. Cover with foil, then with lid.
3. Bake at 350° until all liquid is absorbed and barley is tender, about 1 hour.