Total Time
1hr 15mins
Prep 5 mins
Cook 1 hr 10 mins

Nice change from rice.

Ingredients Nutrition

Directions

  1. Melt margarine.
  2. Saute onion until brown and add mushrooms and barley to coat.
  3. Mix all ingredients and place in a covered casserole dish.
  4. Bake at 350°F covered for 1 hour.

Reviews

(4)
Most Helpful

Made this last night, served with a stew. I used fresh mushroom instead of the canned. If your a vegetarin, you'll love like this.

*Marli* February 16, 2003

made last night with chia,s sticky lemon chicken. very good if you are a barley lover!i would like a bit more spice but am not sure what to use with barley...i also used fresh mushrooms...may add some chopped veggies next time!

kimbearly June 26, 2003

Very good! I didn't include mushrooms, but otherwise, I followed the recipe.

Blessed*One January 24, 2008

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