Barley Pilaf

READY IN: 1hr 15mins
Recipe by Caryn Gale

Nice change from rice.

Top Review by Marli

Made this last night, served with a stew. I used fresh mushroom instead of the canned. If your a vegetarin, you'll love like this.

Ingredients Nutrition

Directions

  1. Melt margarine.
  2. Saute onion until brown and add mushrooms and barley to coat.
  3. Mix all ingredients and place in a covered casserole dish.
  4. Bake at 350°F covered for 1 hour.

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