Barley Pilaf
photo by Munchkin Mama
- Ready In:
- 18mins
- Ingredients:
- 3
- Yields:
-
3 cups
ingredients
- 1 cup quick-cooking barley
- 2 tablespoons butter
- 2 cups chicken broth
directions
- Melt butter in a saucepan.
- Add barley and stir until coated with butter.
- Add chicken broth and bring to a boil. Cover. Turn heat to simmer and cook 10-12 minutes or until barley is tender and liquid is absorbed. Remove from heat and let stand 5 minutes.
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RECIPE SUBMITTED BY
<p> <br /><br /><br /><a href="http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish1.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish1.jpg" border="0" alt="Recipezaar Challenge 2008" /></a></p>