Total Time
18mins
Prep 3 mins
Cook 15 mins

A nice change of pace from rice or noodles. A very quick and easy side dish.

Directions

  1. Melt butter in a saucepan.
  2. Add barley and stir until coated with butter.
  3. Add chicken broth and bring to a boil. Cover. Turn heat to simmer and cook 10-12 minutes or until barley is tender and liquid is absorbed. Remove from heat and let stand 5 minutes.

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