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    You are in: Home / Recipes / Barley Pilaf Recipe
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    Barley Pilaf
    Barley Pilaf. Photo by Munchkin Mama

    Photo by Munchkin Mama

    1 Photo of Barley Pilaf

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Munchkin Mama's Note:

    A nice change of pace from rice or noodles. A very quick and easy side dish.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saucepan.
    2. 2
      Add barley and stir until coated with butter.
    3. 3
      Add chicken broth and bring to a boil. Cover. Turn heat to simmer and cook 10-12 minutes or until barley is tender and liquid is absorbed. Remove from heat and let stand 5 minutes.
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    Roast Chicken & Barley Pilaf

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    Nutritional Facts for Barley Pilaf

    Serving Size: 1 (700 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 310.6
     
    Calories from Fat 90
    28%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 20.3 mg
    6%
    Sodium 570.6 mg
    23%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 10.6 g
    42%
    Sugars 0.9 g
    3%
    Protein 10.9 g
    21%
    Detailed Nutrition Values About Nutrition Info

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