Prep 3 mins
Cook 15 mins
A nice change of pace from rice or noodles. A very quick and easy side dish.
- Melt butter in a saucepan.
- Add barley and stir until coated with butter.
- Add chicken broth and bring to a boil. Cover. Turn heat to simmer and cook 10-12 minutes or until barley is tender and liquid is absorbed. Remove from heat and let stand 5 minutes.