Barley Pilaf

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READY IN: 18mins
Recipe by Munchkin Mama

A nice change of pace from rice or noodles. A very quick and easy side dish.


  1. Melt butter in a saucepan.
  2. Add barley and stir until coated with butter.
  3. Add chicken broth and bring to a boil. Cover. Turn heat to simmer and cook 10-12 minutes or until barley is tender and liquid is absorbed. Remove from heat and let stand 5 minutes.

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