Barley Pilaf

READY IN: 45mins
Recipe by Dancer

This goes great with any meat or just by itself and LF.

Top Review by Charishma_Ramchanda

I'm sorry we didn't enjoy this at all. I substituted the chicken stock with vegetable stock, omitted the poultry seasoning. This totally was a disaster. Sorry.

Ingredients Nutrition


  1. In a large saucepan, add chicken stock, onions, celery, and mushrooms; sauté until tender and stock is absorbed.
  2. Stir in barley and cook, stirring frequently, until browned.
  3. Add bouillon, water, and poultry seasoning.
  4. Bring mixture to a boil, then reduce heat to simmer, covered for 20 minutes.

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