Barley over the Border Fajitas

READY IN: 1hr 50mins
Recipe by Bill From New Mexico

From the "Fifty From The Trail - The Best Cowboy Cooking From A Timeless Land" cookbook.

Top Review by LOVETHATRED4454

I've been searching for a recipe that tastes like Chili's fajitas and this is the closest yet! Yummy!

Ingredients Nutrition

Directions

  1. Slice steak into thin strips.
  2. Place in gallon storage bag.
  3. Mix vinegar, olive oil, lemon juice, lime juice, onion powder and salt in small bowl.
  4. Pour over steak.
  5. Refrigerate at least one hour, or overnight.
  6. Soak mesquite chips and wooden skewers in water.
  7. Cut onions into quarters and place on skewers.
  8. Cut bell pepper into strips and put on skewers.
  9. Preheat grill and add mesquite chips.
  10. Remove steak from bag put on grill.
  11. Spray or brush olive oil on onions and peppers and place on grill.
  12. Turn onions and peppers frequently to prevent burning.
  13. Remove steak when done (8 to 10 minutes per side).
  14. Serve steak, onions, peppers and salsa on a tortilla.

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