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Whole grain pancakes that almost melt in your mouth! This is my favorite, and most used, pancake recipe. (Slightly adapted from a recipe on the back of the Arrowhead Mills organic barley flour bag.) Note: Whole wheat pastry flour can be used in place of the barley flour, and regular baking powder can be used instead of the sodium-free variety.
small p ...
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sodium-free baking powder