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    You are in: Home / Recipes / Barley & Mushroom Stuffed Green Bell Peppers Recipe
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    Barley & Mushroom Stuffed Green Bell Peppers

    Average Rating:

    4 Total Reviews

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    • on January 16, 2013

      This is a great recipe. My husband commented how similar the texture of the barley is to ground meat, so you don't really feel like you are missing anything. I had big peppers, so I halved them and that worked just fine. Next time I might add more mushrooms, but otherwise they were perfect as posted.

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    • on September 11, 2012

      Wow these were really good peppers! I cooked my peppers in the microwave with a little water for about 4 minutes before stuffing them, otherwise made just as directed and wouldn't change a thing. The marinara sauce was great with these and they were quite filling - didn't miss the meat at all. Thanks for sharing the recipe!

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    • on January 20, 2010

      I love this recipe! I am a big fan of traditional stuffed peppers with the meat and rice, but I have to admit, I like these even better. I had to use quick-cooking barley because it's what I had on hand, so I didn't pre-cook it. I also used sharp white cheddar cheese and used a can of plain tomato sauce. This works really well in a slow-cooker, too. I added a cup of water to the bottom and cooked it on high for 3 hours or so. This is what I call a perfect recipe!

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    • on February 26, 2008

      Loved these! Wonderful hearty vegetarian main dish with lots of flavor. With the baking time listed, peppers will still be crunchy. Also, pearl barley must be precooked, and takes about 50-60 minutes, so plan accordingly. I use Bob's Red Mill pearl barley, and used the rice cooker to prepare. 1 c barley plus 3 c water gave me more than enough. Thanks for sharing, I'll make these again!

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    Nutritional Facts for Barley & Mushroom Stuffed Green Bell Peppers

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.9
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 6.5 g
    Cholesterol 26.4 mg
    Sodium 429.6 mg
    Total Carbohydrate 77.9 g
    Dietary Fiber 16.5 g
    Sugars 11.6 g
    Protein 18.1 g

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