barley mushroom soup

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Total Time
1hr 25mins
40 mins
45 mins

down home comfort food, and low calorie too

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  1. drain dried mushrooms after 30 minutes.
  2. strain soaking liquid in a paper coffe filter, set aside.
  3. in pot, add oil over med-hi heat.
  4. add celery, onions, carrot and cook until soft.
  5. add fresh mushrooms, cook until slightly brown.
  6. add rehydrated mushrooms, soaking liquid, 6 cups of water and bring to a boil.
  7. add barley and seasoning, cover and simmer about 45 minutes.
Most Helpful

5 5

This soup is wonderful! I guess it's the porcini mushrooms(I've never used them before). I was slightly skeptical at first, but after the second bite, I was hooked! Thanks for a delicious soup! Oh, I did add about 1/2 cup summer squash cause I got given a bunch and did add a little veg. broth powder!