barley mushroom soup

Total Time
1hr 25mins
Prep 40 mins
Cook 45 mins

down home comfort food, and low calorie too

Ingredients Nutrition


  1. drain dried mushrooms after 30 minutes.
  2. strain soaking liquid in a paper coffe filter, set aside.
  3. in pot, add oil over med-hi heat.
  4. add celery, onions, carrot and cook until soft.
  5. add fresh mushrooms, cook until slightly brown.
  6. add rehydrated mushrooms, soaking liquid, 6 cups of water and bring to a boil.
  7. add barley and seasoning, cover and simmer about 45 minutes.
Most Helpful

5 5

This soup is wonderful! I guess it's the porcini mushrooms(I've never used them before). I was slightly skeptical at first, but after the second bite, I was hooked! Thanks for a delicious soup! Oh, I did add about 1/2 cup summer squash cause I got given a bunch and did add a little veg. broth powder!