barley mushroom pilaf

Total Time
25mins
Prep 10 mins
Cook 15 mins

a main course or a side dish , you decide. you can use vegetable broth to make this for vegetarians

Ingredients Nutrition

Directions

  1. combine chicken stock and porcinis in a saucepan.
  2. bring to boil and stir in barley.
  3. cover, reduce to simmer, cook 12 minutes until tender meanwhile, in a large pan heat oil.
  4. add shiitakes, onions, button mushrooms, salt, pepper, rosemary and saute 5 minutes until softened.
  5. add marsala, cook for 1-2 minutes more.
  6. stir in barley mixture and vinegar, cook 2 minutes more until well mixed.

Reviews

(3)
Most Helpful

So very comfort and Earthy! I just loved this and will be made again. I chopped the dried porcinis before adding to the stock. I used thyme as well the rosemary. I also used sherry not sherry wine vinegar.

Rita~ January 12, 2004

Made this for a friend who enjoys this dish. Really liked the flavor of the marsala and rosemary.

Queen of Everything October 28, 2006

Great recipe, normally I HATE mushrooms, but the mushrooms tasted great in this dish!-thanks

Lucki's Cheesecakes August 18, 2006

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