barley mushroom pilaf

READY IN: 25mins
Recipe by chia2160

a main course or a side dish , you decide. you can use vegetable broth to make this for vegetarians

Top Review by Rita1652

So very comfort and Earthy! I just loved this and will be made again. I chopped the dried porcinis before adding to the stock. I used thyme as well the rosemary. I also used sherry not sherry wine vinegar.

Ingredients Nutrition

Directions

  1. combine chicken stock and porcinis in a saucepan.
  2. bring to boil and stir in barley.
  3. cover, reduce to simmer, cook 12 minutes until tender meanwhile, in a large pan heat oil.
  4. add shiitakes, onions, button mushrooms, salt, pepper, rosemary and saute 5 minutes until softened.
  5. add marsala, cook for 1-2 minutes more.
  6. stir in barley mixture and vinegar, cook 2 minutes more until well mixed.

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