Barley Mushroom Pilaf

"I love barley and I love mushrooms, this is a really good and out of the ordinary potatoe/rice side dish."
 
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photo by MsBindy photo by MsBindy
photo by MsBindy
Ready In:
35mins
Ingredients:
10
Yields:
1 batch
Serves:
4
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ingredients

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directions

  • Cook barley according to package directions until tender.
  • Meanwhile wash mushrooms and pat dry.
  • Heat olive oil in a wide skillet over medium-low heat.
  • Add nuts and let them cook for a few minutes before adding garlic.
  • Add garlic to skillet.
  • Slice mushrooms thinly and when nuts are nicely toasted add the mushrooms.
  • Increase heat to high.
  • Add the spinach, dill, salt and 1/2 teaspoons pepper. Stir.
  • Cook until mushrooms are softened and somewhat shrunk.
  • The barley should now be cooked dry and be tender by chewy. (If it tastes done but still has water around it, drain excess water.).
  • Mix barley with the spinach mixture and 1/2 the cheese.
  • Serve on plates with remaining cheese.
  • Excellent with garlic toast.

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Reviews

  1. I really liked the way that the spinach and cheddar complemented each other. I had seriously considered omitting the cheese, but having tasted it, decided that the cheese is absolutely essential to this dish. I used almonds rather than walnuts, because that is what I had on hand. And I accidently used a 16-ounce package of spinach.
     
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RECIPE SUBMITTED BY

My name is Karen. I love to cook. I collect cookbooks, my favorite being ones you can get from churches or schools that have peoples personal favorites in them. Whenever I visit out of state I try to find 1-2 of these kinds of cookbooks. My hobbies are painting, cross stitch, scrapbooking and spending time with my 3 children. Megan 21 years old, Jeremy 16 Years old, and Clayton 8 years old. People love my pizza Swirls. I love all foods. I love to try complicated recipes for fun and I make alot of my own breads. My kids love to help me cook I think its a great time to get to communicate with our kids especially when life can get so crazy with school and such, this is a great habit we have gotten into, cooking and chatting LOL. We now have a smoothie night where we make an assortment of smoothies as a dessert, and on occasion we have had smoothies for dinner but that is a rare occasion. Its kids choice and they have fun on recipezaar because I have dedicated a cookbook just to smoothies. My daughter is getting creative in her smoothie endeavors and coming up with some incredible ideas! In Jan 09 I was diagnosed with Breast Cancer and have just began the treatments to get myself back up to speed. *UPDATE* November 2009 I have finished my radiation and chemotherapy and am on the mend. Chemo caused nerve damage in my leg so I am unable to walk without a cane and a brace but otherwise doing great!!!!!!!! <li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=2">Cooking Q & A Forum Host</a></li> <li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=27">Desserts Forum Host</a></li> In september of 2009, The Pink ribbon tour came through Wickenburg. The pink ribbon tour are 2 Pink Fire Trucks with the firefighters wearing pink. I had the honor of being one of the people that got to sign my name on the firetrucks as it was beginning a long tour of the United States. 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