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I cut the servings down to 4 and made this in the rice cooker. I forgot to cut the butter in half so my concoction was too buttery. But the flavor is good in this and if I had used mushrooms as instructed and used the right amount of butter, I think it would've been 4 stars. So that's what I'll give it instead of 3. It turned out like a risotto in the rice cooker and was really easy.

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Demandy December 19, 2006
Barley Mushroom Parmesan Bake