barley mushroom casserole

READY IN: 1hr 45mins
Recipe by chia2160

comfort food at it's best

Top Review by Geema

This is a very flavorful side dish, truly delicious and filling. I remember making a similiar barley casserole from a James Bead book, which got lost in one of my many moves. This one is just as good, if not better, than the one I remember. I omitted the sugar. I wasn't sure what it added to the recipe, since I used large sweet onions and didn't need more sugar to carmelize. Barley is such an underused grain. Try it in this recipe and you won't be disappointed. Chia...this is another winner.

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. on stovetop in a dutch oven melt butter and add sugar and onion, stirring.
  3. cover and cook on medium heat 25 minutes until carmelized, stirring often add barley, stir to coat, remove from heat.
  4. add remaining ingredients, stir, cover and bake in oven 1 hour until barley is tender.

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