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    You are in: Home / Recipes / barley mushroom casserole Recipe
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    barley mushroom casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    chia's Note:

    comfort food at it's best

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    Units: US | Metric


    1. 1
      preheat oven to 350.
    2. 2
      on stovetop in a dutch oven melt butter and add sugar and onion, stirring.
    3. 3
      cover and cook on medium heat 25 minutes until carmelized, stirring often add barley, stir to coat, remove from heat.
    4. 4
      add remaining ingredients, stir, cover and bake in oven 1 hour until barley is tender.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 22, 2003


      This is a very flavorful side dish, truly delicious and filling. I remember making a similiar barley casserole from a James Bead book, which got lost in one of my many moves. This one is just as good, if not better, than the one I remember. I omitted the sugar. I wasn't sure what it added to the recipe, since I used large sweet onions and didn't need more sugar to carmelize. Barley is such an underused grain. Try it in this recipe and you won't be disappointed. Chia...this is another winner.

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    • on April 15, 2003


      I could not believe how delicious this dish was and it made me wonder why I never cooked with barley before. I also omitted the sugar, and since I was using dried shitake mushrooms I used their soaking water as part of the broth and it turned out really rich and filling. A definate keeper.

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    • on March 10, 2004


      What a great recipe! It tastes great and was very easy to make. I don't have a dutch oven so I just cooked everything in a saucepan and transferred it to a casserole dish for the oven. Other than that I followed the recipe exactly and it came out fabulous. I can't wait to have it for lunch again tomorrow!!! Thanks Chia, I'm glad I finally made this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for barley mushroom casserole

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.0
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 2.7 g
    Cholesterol 10.1 mg
    Sodium 214.5 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 10.2 g
    Sugars 5.1 g
    Protein 8.7 g

    The following items or measurements are not included:

    vegetable broth

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