Barley Medley Salad

Total Time
50mins
Prep
10 mins
Cook
40 mins

This is a nice fresh, healthy, salad. A nice change from green, rice and pasta salads. It's even better the next day.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Simmer barley in broth about 40 minutes until most of the water is absorbed.
  2. Let cool
  3. Peel, slice, seed and dice cucumber (so they are about the same size as the garbanzos).
  4. Slice green onions.
  5. Finely chop rosemary.
  6. Toss everything together.
  7. Season with salt and pepper.
  8. Makes about 6 1-cup servings.