Barley Medley Salad

READY IN: 50mins
Recipe by Your Gourmet Girlfr

This is a nice fresh, healthy, salad. A nice change from green, rice and pasta salads. It's even better the next day.

Top Review by Bippie

This was really good. I left out the cucumbers per personal preference and added about 1/2 cup of Italian dressing because the barley seemed to soak it up fast. Great healthy salad for a buffet with really great colors. Thanks!

Ingredients Nutrition


  1. Simmer barley in broth about 40 minutes until most of the water is absorbed.
  2. Let cool
  3. Peel, slice, seed and dice cucumber (so they are about the same size as the garbanzos).
  4. Slice green onions.
  5. Finely chop rosemary.
  6. Toss everything together.
  7. Season with salt and pepper.
  8. Makes about 6 1-cup servings.

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