Barley Leek Pilaf

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READY IN: 30mins
Recipe by Lori Mama

Taken from the October issue of Food Network magazine with adjustment.

Ingredients Nutrition


  1. In medium sized pot heat, over medium high heat, the oil and saute the leek until just softened.
  2. Add the barley and continue sauteing for 2 minutes.
  3. Add salt, stock and raisins.
  4. Cook, covered, over medium heat until tender. Approximately 12-15 minutes.
  5. Let stand 5 minutes.
  6. Stir in the chives, basil, lemon zest and juice.
  7. Adjust seasonings if necessary.

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