Total Time
30mins
Prep 10 mins
Cook 20 mins

Taken from the October issue of Food Network magazine with adjustment.

Ingredients Nutrition

Directions

  1. In medium sized pot heat, over medium high heat, the oil and saute the leek until just softened.
  2. Add the barley and continue sauteing for 2 minutes.
  3. Add salt, stock and raisins.
  4. Cook, covered, over medium heat until tender. Approximately 12-15 minutes.
  5. Let stand 5 minutes.
  6. Stir in the chives, basil, lemon zest and juice.
  7. Adjust seasonings if necessary.