Barley, Ginkgo Nut & Quail Egg Dessert

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READY IN: 2hrs 15mins
Recipe by Chef Bliss

A Chinese dessert, good for cooling the body. Sweet & refreshing when served cold.

Ingredients Nutrition


  1. 1. In a pot, bring water & pandan leaves to boil.
  2. 2. Add other ingredients, except rock sugar & quail eggs. Bring to boil & lower fire to simmer for 1 1/2hrs until barley softens.
  3. 3. Add rock sugar & eggs and cook for 3 mins or until rock sugar dissolves.
  4. Serve hot or cold.

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