Barley Fruit Muffins

"A lovely muffin from the National Barley Foods Council."
 
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Ready In:
30mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Preheat oven to 375F.
  • Spray muffin pan with cooking spray or use cupcake papers.
  • Sift dry ingredients together into a large bowl; set aside.
  • Whisk together yogurt, eggs, brown sugar, olive oil and vanilla in a bowl until smooth.
  • Pour into dry ingredients, mixing until just combined.
  • Stir in dried fruit.
  • Divide batter equally between muffin cups.
  • Bake for 15 to 18 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan for 10 minutes.
  • Remove to cooling rack.

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Reviews

  1. These are terrific muffins! I love barley flour and am always looking for a recipe to use it. For this one I used dried pineapple and the muffins turned out really well. Yum!
     
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