Barley Fruit Muffins

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Total Time
30mins
Prep
10 mins
Cook
20 mins

A lovely muffin from the National Barley Foods Council.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375F.
  2. Spray muffin pan with cooking spray or use cupcake papers.
  3. Sift dry ingredients together into a large bowl; set aside.
  4. Whisk together yogurt, eggs, brown sugar, olive oil and vanilla in a bowl until smooth.
  5. Pour into dry ingredients, mixing until just combined.
  6. Stir in dried fruit.
  7. Divide batter equally between muffin cups.
  8. Bake for 15 to 18 minutes or until toothpick inserted in center comes out clean.
  9. Cool in pan for 10 minutes.
  10. Remove to cooling rack.