Barley Fruit Muffins

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Total Time
10 mins
20 mins

A lovely muffin from the National Barley Foods Council.

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  1. Preheat oven to 375F.
  2. Spray muffin pan with cooking spray or use cupcake papers.
  3. Sift dry ingredients together into a large bowl; set aside.
  4. Whisk together yogurt, eggs, brown sugar, olive oil and vanilla in a bowl until smooth.
  5. Pour into dry ingredients, mixing until just combined.
  6. Stir in dried fruit.
  7. Divide batter equally between muffin cups.
  8. Bake for 15 to 18 minutes or until toothpick inserted in center comes out clean.
  9. Cool in pan for 10 minutes.
  10. Remove to cooling rack.
Most Helpful

5 5

These are terrific muffins! I love barley flour and am always looking for a recipe to use it. For this one I used dried pineapple and the muffins turned out really well. Yum!