Barley Florentine

READY IN: 30mins
Recipe by dicentra

This is such a great winter dish! Be sure to use onion powder (not onion salt!) or your dinner will be too salty. You can also add ¼ of an onion, diced very finely.

Top Review by Vicki in AZ

I added some fresh herbs and used my homemade chicken stock and freshly ground nutmeg (love my nutmeg grinder) and found this flavorful.

Ingredients Nutrition


  1. Boil the first 4 ingredients together until the barley is tender.
  2. Stir in the remaining ingredients and cook for 5 minutes longer.
  3. Serve with some crusty French bread.

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