Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barley Corn Casserole Recipe
    Lost? Site Map

    Barley Corn Casserole

    Barley Corn Casserole. Photo by loof

    1/2 Photos of Barley Corn Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    ElaineAnn's Note:

    Tasty low-fat, hi-fiber side dish to serve with chicken, pork, or fish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a skillet over medium heat, sauté garlic, onion, and carrots in oil until tender.
    2. 2
      Transfer to greased 2-quart baking dish; add broth, barley, sage, salt, and pepper. Mix well.
    3. 3
      Cover and bake at 350° for 1 hour. Stir in corn and parsley, cover and bake 10 to 15 minutes more or until barley is tender and corn is heated through.

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    • on February 10, 2011


      Wow. I made this as a side last night and it was fantastic. I've been looking for different ways to use barley, other than soups, and this was perfect. I added left over chicken and 2T of chia. Next time I'm adding some mushrooms! Thanks for a wonderful dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2011


      Delicious! I made this as directed and served it with Pesto Grouper#467300 and Petit Pois (Cajun Baby Peas)#206818. Going into my Favorites of 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2011


      I really liked this recipe. It made a really good side dish and then it made a really good lunch. The texture of everything was really good together. It would be a good side dish with almost anything. Very delicious and satisfying. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Barley Corn Casserole

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.4
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 393.5 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 8.9 g
    Sugars 2.4 g
    Protein 9.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes