Barley, Corn and Cherry Tomato Salad

"This is a salad that everyone likes - great for a potluck or bbq."
 
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Ready In:
50mins
Ingredients:
7
Serves:
10-12
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ingredients

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directions

  • Boil barley in water to which the salt has been added, covered, for 40 minutes, or until it is tender.
  • Drain, rinse under cold water and drain well.
  • In a blender, blend vinegar, basil and oil.
  • Add salt to taste and blend until dressing is emulsified.
  • In a very large bowl, toss barley with dressing and corn and stir in tomatoes gently.
  • Chill, covered, 1 hour.
  • May be made up to 1 day in advance.
  • Add tomatoes just before serving.

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Reviews

  1. Wonderful salad that the whole family liked with chicken recipe#57549. As I didn't have the vinegar mentioned I used red wine vinegar and I also used 1/2 cup olive oil for the dressing. Thanks for sharing!
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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