Barley, Corn and Cherry Tomato Salad

READY IN: 50mins
Recipe by evelynathens

This is a salad that everyone likes - great for a potluck or bbq.

Top Review by ellie_

Wonderful salad that the whole family liked with chicken recipe#57549. As I didn't have the vinegar mentioned I used red wine vinegar and I also used 1/2 cup olive oil for the dressing. Thanks for sharing!

Ingredients Nutrition


  1. Boil barley in water to which the salt has been added, covered, for 40 minutes, or until it is tender.
  2. Drain, rinse under cold water and drain well.
  3. In a blender, blend vinegar, basil and oil.
  4. Add salt to taste and blend until dressing is emulsified.
  5. In a very large bowl, toss barley with dressing and corn and stir in tomatoes gently.
  6. Chill, covered, 1 hour.
  7. May be made up to 1 day in advance.
  8. Add tomatoes just before serving.

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