Prep 15 mins
Cook 0 mins
From my recipe file box. This is a nice summery salad with lots of veggies.
Make and share this Barley Confetti recipe from Food.com.
- Combine the barley and vegetables in a large bowl.
- In a small bowl, whisk together the oil, onion, garlic and vinegar.
- Toss with barley and vegetables. Serve cold.
Yummy salad and a great way to use leftover barley! I don't care for raw onion so left that out, otherwise made as directed. The dressing on this was simple but good. Thanks for sharing the recipe!