Prep 30 mins
Cook 40 mins
I'm going through my old favorites I have written on cards. This Chili is wonderful.
Make and share this Barley Chili recipe from Food.com.
- Saute onion, garlic & carrots with seasonings in oil in a large stock pot.
- Add cabbage and cook until softened.
- Add tomatoes, broth, barley, tomato sauce, and fresh spinach.
- Bring to boil and reduce heat to medium to simmer for 40 minutes.