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    You are in: Home / Recipes / Barley Chicken Casserole Recipe
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    Barley Chicken Casserole

    Barley Chicken Casserole. Photo by pattikay in L.A.

    1/1 Photo of Barley Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    pattikay in L.A.'s Note:

    Got this one off a box of barley. The original recipe was just "Hot Barley Casserole" so I added a bit to it. Nothing fancy here - just yummy chicken and good chewy barley. The original recipe didn't have much in the way of seasonings - I usually add some thyme or sage or other herbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Other seasoning suggestions (optional)

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Grease a 2 quart baking dish.
    3. 3
      In a large skillet over medium heat, melt butter.
    4. 4
      Add onion and celery, cook and stir till tender.
    5. 5
      Add barley, cook about 2 minutes or till light golden brown, stirring frequently.
    6. 6
      In a medium bowl, combine remaining ingredients.
    7. 7
      Add barley mixture, mix well.
    8. 8
      Pour into prepared baking dish.
    9. 9
      Cover and cook about 1 hour and 15 minutes or until liquid is absorbed.
    10. 10
      Stir well before serving.

    Ratings & Reviews:

    • on January 12, 2013

      55

      Thumbs up all around the table! I added garlic, poultry seasoning, mushrooms and green beans. I could only find quick barley in my store, which knocked the bake time down to about half an hour, but I'm sure I'd enjoy the texture better with regular barley.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2012

      This was a great recipe. Makes a lot for two people, so I froze single servings and take them out for a quick and healthy dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      35

      This is alright, it is inexpensive and easy to prepare. I used chicken stock instead of water and added some garlic and a pinch of thyme. But in my opinion the flavors were still lackluster, and it takes longer to bake than my family's willing to wait for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Barley Chicken Casserole

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.3
     
    Calories from Fat 139
    47%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.9 g
    39%
    Cholesterol 48.6 mg
    16%
    Sodium 481.1 mg
    20%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 5.8 g
    23%
    Sugars 1.5 g
    6%
    Protein 11.3 g
    22%

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