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    You are in: Home / Recipes / Barley Casserole Recipe
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    Barley Casserole

    Barley Casserole. Photo by um-um-good

    1/2 Photos of Barley Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Martina's Note:

    Serve this instead of potatoes or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in fry pan.
    2. 2
      Add onions, mushrooms and barley.
    3. 3
      Saute until lightly browned.
    4. 4
      Put into greased 1 1/2 quart casserole.
    5. 5
      Add almonds, green onion, salt and pepper.
    6. 6
      Dissolve Oxo cubes in boiling water.
    7. 7
      Add to casserole.
    8. 8
      Stir to mix well.
    9. 9
      Cover and bake in 350 degree oven for 1 1/2 hours or until barley is tender.

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    • on October 08, 2012

      35

      This recipe was super easy but didn't have much flavor. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      55

      Awsome recipe. 27*, Martina. I did mine on the stovetop and used pistachios just before serving but otherwise made it as directed. This is going to be a regular grain around here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      55

      I absolutely love barley and this is a fantastic recipe and so versatile! I've made it with chicken broth or beef broth but either way I add in some raisins, maybe a 1/4 cup, that I've reconstituted in hot water. It's not too much to make it sweet, just balances the flavor nicely and sometimes I stir in a little butter at the end to make it nice and creamy. Thank you so much for a recipe the whole family enjoys!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Barley Casserole

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.8
     
    Calories from Fat 98
    42%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.6 mg
    6%
    Sodium 682.0 mg
    28%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 6.2 g
    24%
    Sugars 1.7 g
    7%
    Protein 5.3 g
    10%

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