Prep 10 mins
Cook 1 hr
A spicy sidedish or add chicken breast strips for a complete supper dish.
- 1 cup barley
- 1 small onion, chopped
- 3 tablespoons butter
- 3 cups chicken broth
- 1 cup salsa
- salt & pepper
- Heat oven to 350 F degrees.
- Melt butter and saute onion and barley.
- Pour mixture into a casserole dish.
- Add rest of ingredients.
- Cook 1 hour covered.
I am not a vegetarian but this was the only course I had for dinner and it was great!! I love barley and this is just another great way to prepare it. So simple and so good.
Very good. I did add a 16 oz package of stir fry veggies - trying to get our quota of vegetables. I will definitely be making this again. Thanks for sharing a great recipe.
Wow! Who knew barley could be such an awesome sidedish?! I used olive oil instead of butter. I added corn and sliced black olives. Also melted a little cheddar cheese on top during the last 5 minutes. This is so much better than the same old rice dish!