Barley Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 44.37 ml butter
- 1 small onion, diced
- 1 small green pepper, diced
- 3 clove garlic, chopped
- 236.59 ml pearl barley
- 709.77 ml chicken broth, heated
- salt & pepper
directions
- Preheat oven to 350 degrees.
- Melt butter in saucepan, and sauté onion, pepper, and garlic until soft.
- Spray ovenproof casserole with non-stick spray.
- Transfer veggie mixture into casserole.
- Add the barley, heated chicken broth, and coat grains well.
- Season to taste and bake covered casserole for 1 hour.
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Reviews
-
I knew as soon as I read this recipe that it would be VERY forgiving and I was right!!! I didn't have green peppers or butter so I subbed in diced carrots and olive oil. Delicious! I also threw in some fresh parsley because I had it in the house and wanted to use it up. Thanks for posting, the possibilities are endless, and it makes a great vegan meal if you don't use butter.
RECIPE SUBMITTED BY
Maine-iac
Augusta, ME
I wove to cook, expewiment and modify wecipes. Oh, dat scwewy wabbit! I enjoy cooking on cowd Maine weekends whiwe hawing a few gwasses of wine! I awso wike outdoow gwiwwing at my wakeside camp in the summew, but wif cowd fwosty bwew!