Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Need a change of pace for a side dish? This will satisfy the entire family!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter in saucepan, and sauté onion, pepper, and garlic until soft.
  3. Spray ovenproof casserole with non-stick spray.
  4. Transfer veggie mixture into casserole.
  5. Add the barley, heated chicken broth, and coat grains well.
  6. Season to taste and bake covered casserole for 1 hour.
Most Helpful

A nice simple recipe that is tasty, healthful, and goes well with many main dishes. Enough for several meals. Thanks!

Torachef 1997 March 01, 2011

I knew as soon as I read this recipe that it would be VERY forgiving and I was right!!! I didn't have green peppers or butter so I subbed in diced carrots and olive oil. Delicious! I also threw in some fresh parsley because I had it in the house and wanted to use it up. Thanks for posting, the possibilities are endless, and it makes a great vegan meal if you don't use butter.

SugarJen September 30, 2009

A flavorful, high fiber dish. It needs every bit of the 60 minutes baking time.

mollypaul February 01, 2005