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    You are in: Home / Recipes / Barley Casserole Recipe
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    Barley Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Maine-iac's Note:

    Need a change of pace for a side dish? This will satisfy the entire family!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt butter in saucepan, and sauté onion, pepper, and garlic until soft.
    3. 3
      Spray ovenproof casserole with non-stick spray.
    4. 4
      Transfer veggie mixture into casserole.
    5. 5
      Add the barley, heated chicken broth, and coat grains well.
    6. 6
      Season to taste and bake covered casserole for 1 hour.

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    Ratings & Reviews:

    • on March 01, 2011

      55

      A nice simple recipe that is tasty, healthful, and goes well with many main dishes. Enough for several meals. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      55

      I knew as soon as I read this recipe that it would be VERY forgiving and I was right!!! I didn't have green peppers or butter so I subbed in diced carrots and olive oil. Delicious! I also threw in some fresh parsley because I had it in the house and wanted to use it up. Thanks for posting, the possibilities are endless, and it makes a great vegan meal if you don't use butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2005

      35

      A flavorful, high fiber dish. It needs every bit of the 60 minutes baking time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Barley Casserole

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.8
     
    Calories from Fat 92
    31%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 22.9 mg
    7%
    Sodium 641.8 mg
    26%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 8.3 g
    33%
    Sugars 1.9 g
    7%
    Protein 9.1 g
    18%

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