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    You are in: Home / Recipes / Barley Cabbage Wraps With Pine Nuts and Currants (Slow Cooker) Recipe
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    Barley Cabbage Wraps With Pine Nuts and Currants (Slow Cooker)

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    2 Total Reviews

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    • on March 18, 2010

      Very good and interesting recipe for cabbage rolls which we enjoyed. I had more barley mixture than cabbage leaves so I just added it to the crock pot on top of the cabbage rolls. I also used white grape juice instead of the apple juice -- the apple juice would probably have been better and next time I make these I will make sure to have some apple juice in the house! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2006

      A nice and pleasant dish. I've given it four stars because my husband rated it a 5 and my kids a 3. At first, they refused to eat it but when I persuaded them to, they were pleasantly surprised. "Not bad! Not wonderful, but not bad!" A minus point was the 1 1/2 hours to precook the barley, which I didn't realise at the time.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Barley Cabbage Wraps With Pine Nuts and Currants (Slow Cooker)

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.1
     
    Calories from Fat 117
    29%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 25.0 mg
    8%
    Sodium 835.4 mg
    34%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 8.4 g
    33%
    Sugars 23.7 g
    95%
    Protein 9.5 g
    19%

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