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Wonderful recipe! I was cleaning up saved recipes & was going to post but you did it for me! This one is really delish! Thank you for posting Marz! Another keeper for my "grains, rice & beans" cookbook!

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Buster's friend January 14, 2009

Great even without the lemon. My son and his roomate gobbled this up after my wife saying they wouldn"t even try it.

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Art's Protege January 14, 2009

Very nice dish. Will make again. :)

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Lori Mama January 04, 2014

Like all the ingredients, the toasting of barley is wonderful. I used about 3 cups of butternut squash which weighed about one pound. Timing is perfect as the barley was a tad chewy like that. Used 1/4 teaspoon of black pepper-- would do again. But next time would cut the squash way smaller probably 1/2 inch and then wait and add with liquids. I would mix lemon zest with chopped parsley and stir in.

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WiGal September 24, 2013
Barley-Butternut Squash Pilaf