Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

From Conveniently Vegan.

Ingredients Nutrition


  1. Bring the water to a boil in a medium sized pot. Add barley, reduce heat to medium, and cook covered fifty minutes until barley is tender. Drain any excess liquid.
  2. Mix cooked barley with remaining ingredients in a large bowl. Form seven burgers with your hands and cook in an oiled large frying pan over med-high heat for ten mins on each side. Serve warm with lettuce on a bun.


Most Helpful

Not the best veggie burger I've ever made, nor the worst. I loved the idea of the barley here as it is chewy and substantial. I thought the tomato paste taste was weird though, and these did not hold together well.

ladypit January 30, 2008

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