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    You are in: Home / Recipes / Barley Burger Stew for 2 Recipe
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    Barley Burger Stew for 2

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kizzikate's Note:

    Barley is nutricious, and adds depth to this simple stew. From Taste of Home annual cookbook, 2001.

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    Units: US | Metric


    1. 1
      In saucepan, cook beef, onion, and celery until no longer pink; drain.
    2. 2
      Stir in tomato juice, water, barley, chili powder, salt, and pepper. Bring to a boil.
    3. 3
      Reduce heat; cover and simmer 50-60 minutes or until barley is tender.

    Ratings & Reviews:

    • on March 13, 2011


      I have made this a few times and double it to make plenty of leftovers. I usually substitute 2 cans tomato sauce and 1 can of diced tomatoes for the tomato juice. I add water to thin it out to the 4 1/2 cups liquid. I also add a few tablespoons Worcestershire sauce. We both love it!

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    • on January 19, 2009


      I made this on 1/19/09, for mine and SO's dinner.Since we don't like celery, it was left out and 1/2 teaspoon celery powder was used instead.If this is made again, I'm going to add more barley and less tomato juice. But the stew was very good. Thanks for posting and,"Keep Smiling :)"

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    • on October 24, 2007


      WOW!!!! This is a great meal! And talk about easy and soooooo inexpensive!!!! Great stuff--great meal! Next time I'll be doubling this recipe so there will be plenty for lunches too! Thanks so much for posting this!

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    Read All Reviews (5)


    Nutritional Facts for Barley Burger Stew for 2

    Serving Size: 1 (507 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 349.3
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 4.7 g
    Cholesterol 73.7 mg
    Sodium 1428.7 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 6.1 g
    Sugars 11.1 g
    Protein 27.7 g

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