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    You are in: Home / Recipes / Barley Burger Main Course Soup Recipe
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    Barley Burger Main Course Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 29, 2010

      I made half the recipe, omitted the mushrooms and tomatoes, but added tomato juice for flavor. This made it more soup than stew, and it's a wonderful warmer-upper! Served with homemade bread this was very filling. Thanks for posting Karen. Made for I Recommend Tag.

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    • on January 26, 2009

      Very good soup/stew. I didn't have beef consomme so I used beef broth and just used less water. I also used the sirloin, cut in cubes. It still turned out wonderful. Thanks for this one. I will try some of your other ones -- I've saved quite a few, they sound so good.

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    • on February 22, 2006

      Very hearty and delicious soup! I made as stated only I increased the garlic up to 3 tablespoons and I browned it with the ground beef, if you omitted just a little of the water this could be served as a stew it it very thick and filling even as a soup. thanks Karen!

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    • on January 25, 2006

      Hearty and full of flavor. More a stew then a soup! Just love barley! I use 1 large portabella, ground buffalo meat, frozen peas and corn, 2 tablespoon dried parsley and a sprigs fresh thyme. I simmered for 20-30 minutes. Skipped the sugar and vinegar. And enjoyed bunches! My belly was doing the happy dance!

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    • on October 20, 2005

      This made a wonderful soup! Hearty and thick and full of flavor. I did add chopped cilantro into the soup too, which really made the flavor pop! Thanks for an excellent recipe!

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    Nutritional Facts for Barley Burger Main Course Soup

    Serving Size: 1 (327 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 227.1
     
    Calories from Fat 78
    34%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 25.7 mg
    8%
    Sodium 463.5 mg
    19%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.7 g
    18%
    Protein 13.7 g
    27%

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