Barley Burger Main Course Soup

READY IN: 55mins
Recipe by kzbhansen

This is a wonderful soup!! I sometimes will substitute 1 Lb. Beef Sirloin but in cubes for this soup.

Top Review by ElaineAnn

I made half the recipe, omitted the mushrooms and tomatoes, but added tomato juice for flavor. This made it more soup than stew, and it's a wonderful warmer-upper! Served with homemade bread this was very filling. Thanks for posting Karen. Made for I Recommend Tag.

Ingredients Nutrition


  1. Heat oil in a kettle. Saute onion until they are translucent, stir in garlic and mushrooms and cook 1 minute.
  2. Meanwhile brown hamburger or beef cubes. Drain.
  3. Add beef to onion mixture. Stir in tomatoes and their juice, the consomme and 4 Cups of water, barley, brown sugar, worcestershire sauce, vinegar, pepper and mixed vegetables.
  4. Bring to a boil, reduce heat cover and simmer 10 minutes.

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