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    You are in: Home / Recipes / Barley Burger Main Course Soup Recipe
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    Barley Burger Main Course Soup

    Barley Burger  Main Course Soup. Photo by Rita~

    1/1 Photo of Barley Burger Main Course Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    kzbhansen's Note:

    This is a wonderful soup!! I sometimes will substitute 1 Lb. Beef Sirloin but in cubes for this soup.

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    Units: US | Metric


    1. 1
      Heat oil in a kettle. Saute onion until they are translucent, stir in garlic and mushrooms and cook 1 minute.
    2. 2
      Meanwhile brown hamburger or beef cubes. Drain.
    3. 3
      Add beef to onion mixture. Stir in tomatoes and their juice, the consomme and 4 Cups of water, barley, brown sugar, worcestershire sauce, vinegar, pepper and mixed vegetables.
    4. 4
      Bring to a boil, reduce heat cover and simmer 10 minutes.

    Ratings & Reviews:

    • on November 29, 2010


      I made half the recipe, omitted the mushrooms and tomatoes, but added tomato juice for flavor. This made it more soup than stew, and it's a wonderful warmer-upper! Served with homemade bread this was very filling. Thanks for posting Karen. Made for I Recommend Tag.

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    • on January 26, 2009


      Very good soup/stew. I didn't have beef consomme so I used beef broth and just used less water. I also used the sirloin, cut in cubes. It still turned out wonderful. Thanks for this one. I will try some of your other ones -- I've saved quite a few, they sound so good.

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    • on February 22, 2006


      Very hearty and delicious soup! I made as stated only I increased the garlic up to 3 tablespoons and I browned it with the ground beef, if you omitted just a little of the water this could be served as a stew it it very thick and filling even as a soup. thanks Karen!

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    Read All Reviews (5)


    Nutritional Facts for Barley Burger Main Course Soup

    Serving Size: 1 (327 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 227.1
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 2.6 g
    Cholesterol 25.7 mg
    Sodium 463.5 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 5.6 g
    Sugars 4.7 g
    Protein 13.7 g

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