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    You are in: Home / Recipes / Barley & Bow Tie Pilaf Recipe
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    Barley & Bow Tie Pilaf

    Barley & Bow Tie Pilaf. Photo by Nif

    1/1 Photo of Barley & Bow Tie Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    NELady's Note:

    From Safeway Pearl Barley Package - "This is such a tasty dish and it's effortless to prepare because the farfalle pasta (bow ties) bakes right along with the barley. It makes a nice change of pace from rice and potatoes, with any meat, poultry, fish or vegetarian meal." Pilaf may be refrigerated overnight. Bring to room temperature and reheat in the microwave

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    Serves: 6-8


    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large skillet over moderately high heat, melt butter.
    3. 3
      Saute barely until lightly toasted, about 5 minutes.
    4. 4
      Slowly stir in broth and bring to a boil.
    5. 5
      Transfer to an ungreased 3 quart round casserole dish.
    6. 6
      bake covered for 20 minutes.
    7. 7
      Stir in green onions, pasta, salt and pepper.
    8. 8
      Continue baking, covered, for 20 more minutes or until barley is tender.
    9. 9
      Uncover and bake for 5-10 more minutes, or until all liquid is absorbed.

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    Ratings & Reviews:

    • on April 13, 2009


      This is fantastic. I was a little leary because I thought the pasta would be too mushy, but it's great. I also thought that that was a lot of green onion, but it's just right. The timing is perfect as well. The only thing I changed was to use half beef and half chicken broth, because that's what I had. I will make this again for sure. Delicious! Made for Newest Zaar Tag. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2009


      My husband and I use this recipe all the time as a side dish for summer grilling - it's DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Barley & Bow Tie Pilaf

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.1
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 4.1 g
    Cholesterol 15.2 mg
    Sodium 784.6 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 7.3 g
    Sugars 2.1 g
    Protein 13.3 g

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