Barley Beef Stroganoff (Crock Pot)

Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

Not your usual stroganoff. Taken from "The Ground Beef" cookbook.

Ingredients Nutrition


  1. Place broth, barley, mushrooms, marjoram and pepper in slow cooker.
  2. Cover; cook on LOW 6 to 7 hours.
  3. Brown beef 6 to 8 minutes in a large skillet over medium-high heat, stirring to break up the meat.
  4. Drain fat.
  5. Add celery and green onions; cook and stir 3 minutes.
  6. Combine beef mixture and half-and-half in in slow cooker.
  7. Cover; cook on HIGH 10 to 15 minutes or until beef is hot and vegetables are tender.
  8. Serve with parsley garnish.
  9. Serve over cooked noodles if desired.
Most Helpful

5 5

My stroganoff was more of a soup. It is delicious! I forgot to buy half & half, so I used cottage cheese instead. It looks a little weird but I think the taste is similar. I like that this recipe is very simple ingredients and really tastes very savory and complex. Thanks for sharing with us.