Barley Beef Stroganoff (Crock Pot)

READY IN: 7hrs 15mins
Recipe by jonesies

Not your usual stroganoff. Taken from "The Ground Beef" cookbook.

Top Review by Amber of AZ

My stroganoff was more of a soup. It is delicious! I forgot to buy half & half, so I used cottage cheese instead. It looks a little weird but I think the taste is similar. I like that this recipe is very simple ingredients and really tastes very savory and complex. Thanks for sharing with us.

Ingredients Nutrition


  1. Place broth, barley, mushrooms, marjoram and pepper in slow cooker.
  2. Cover; cook on LOW 6 to 7 hours.
  3. Brown beef 6 to 8 minutes in a large skillet over medium-high heat, stirring to break up the meat.
  4. Drain fat.
  5. Add celery and green onions; cook and stir 3 minutes.
  6. Combine beef mixture and half-and-half in in slow cooker.
  7. Cover; cook on HIGH 10 to 15 minutes or until beef is hot and vegetables are tender.
  8. Serve with parsley garnish.
  9. Serve over cooked noodles if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a