Barley Baked Pudding

READY IN: 1hr 5mins
Recipe by Ozlem

A great and healthy recipe from bob's red mill. it reminded me our traditional dessert ASURE.

Top Review by Roxygirl in Colorado

I love barley pudding and the nuts and maple syrup make this even better! I cooked my barley in the pressure cooker, too. Also, I baked in a "water bath," as I do all my rice custards. The maple syrup flavors the top of the custard, reminding me of flan or creme caramel. I've already made this twice- Thanks Ozlem, for postin. Roxygirl

Ingredients Nutrition


  1. Cook 1 cup pearl barley in enough water (I use pressure cooker, it cooks in 20 minutes).
  2. Mix cooked barley, currants, walnuts, in 3 quart dish.
  3. In a bowl combine maple syrup, vanilla, eggs and milk.
  4. Pour over barley mixture and stir to mix well into barley mixture.
  5. Bake in 350F for 30-35 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a