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    You are in: Home / Recipes / Barley Bake or Soup Recipe
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    Barley Bake or Soup

    Barley Bake or Soup. Photo by Geniale Genie

    1/1 Photo of Barley Bake or Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    5 mins

    2 hrs 30 mins

    Geniale Genie's Note:

    Very simple slow cooker recipes. Feel free to adjust herbs to what you have in your garden or in your pantry. Uses canned mushrooms for ease, but fresh would taste great. Fits in a 1.5 quart Crockpot. Add extra broth for soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine onion, garlic, celery, and herbs in food processor; pulse until finely chopped.
    2. 2
      Place chopped vegetables, barley, broth, lentils, mushrooms, paprika, and fennel seeds (if using) in Crockpot. Add salt, pepper, and Tabasco to taste.
    3. 3
      Cook on high for 2 1/2 hours.

    Ratings & Reviews:

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    Nutritional Facts for Barley Bake or Soup

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.6
     
    Calories from Fat 5
    95%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21.8 mg
    0%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 8.7 g
    35%
    Sugars 2.6 g
    10%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    fresh thyme

    fresh rosemary

    fresh savory

    pot barley

    vegetable broth

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